Blog Statement

Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

TDM CCN Header

October 15, 2010

Where Am I? & Grilled Thai Pork Tenderloin Cutlets

I happen to be in San Luis Obispo this weekend for a Dairy Event and I was going to begin telling and showing you all about it but as I uploaded some photos.....or tried to upload some of my photos to my blogger account, I am told I am OUT of photo storage space!  Of course I can purchase more space for a very small fee which is great but after purchasing it, I found out  it will take up to 24 hours to take effect. 

Okay then, we will wait for another day.  But in the mean time, here is a great recipe you may want to serve for World Series playoffs or football Sunday.....they're good!

Grilled Thai Tenderloin Cutlets

Photo by Eating Well

2 pork tenderloins
2 T fresh garlic, minced
2 T fresh ginger, grated
1/3 cup soy sauce
1 T garlic chili paste
2 T fresh mint, minced
sandwich buns

Cut tenderloins crosswise into one inch pieces.
Flatten into 1/8 inch thickness and place into shallow pan.
Combine remaining ingredients and pour over cutlets. Cover and refrigerate for up to 4 hours.
Remove pork from marinade (discard remaining marinade) and place on grill over medium heat until browned. About 2-3 minutes per side.
Serve on sandwich buns.

Calories: 132 calories, Protein: 20 grams, Fat: 4 grams, Sodium: 649 milligrams,
Cholesterol: 60 milligrams, Saturated Fat: 1 grams, Carbohydrates: 3 grams, Fiber: 0 grams

Happy Friday!  Cheers!
Pin It


Pat Tillett said...

camera memory is so cheap now...but yourself a biggie!

Ren- Lady Of The Arts said...

um yum- and I just ATE!