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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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October 15, 2010

Where Am I? & Grilled Thai Pork Tenderloin Cutlets

I happen to be in San Luis Obispo this weekend for a Dairy Event and I was going to begin telling and showing you all about it but as I uploaded some photos.....or tried to upload some of my photos to my blogger account, I am told I am OUT of photo storage space!  Of course I can purchase more space for a very small fee which is great but after purchasing it, I found out  it will take up to 24 hours to take effect. 

Okay then, we will wait for another day.  But in the mean time, here is a great recipe you may want to serve for World Series playoffs or football Sunday.....they're good!


Grilled Thai Tenderloin Cutlets


Photo by Eating Well

















Ingredients
2 pork tenderloins
2 T fresh garlic, minced
2 T fresh ginger, grated
1/3 cup soy sauce
1 T garlic chili paste
2 T fresh mint, minced
sandwich buns

Preparation
Cut tenderloins crosswise into one inch pieces.
Flatten into 1/8 inch thickness and place into shallow pan.
Combine remaining ingredients and pour over cutlets. Cover and refrigerate for up to 4 hours.
Remove pork from marinade (discard remaining marinade) and place on grill over medium heat until browned. About 2-3 minutes per side.
Serve on sandwich buns.

Nutrition
Calories: 132 calories, Protein: 20 grams, Fat: 4 grams, Sodium: 649 milligrams,
Cholesterol: 60 milligrams, Saturated Fat: 1 grams, Carbohydrates: 3 grams, Fiber: 0 grams

Happy Friday!  Cheers!
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