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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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July 6, 2016

Clover Stornetta Greek Yogurt Pancakes

We, as a family, had the pleasure of participating in our hometown's 4th of July parade, honoring Novato's 2016 theme, "Across the Generations".  We put together a float with the help of Clo the Cow from Clover Stornetta, who walked with us and our local feed supply company, Hunt and Behren's, using their beautifully restored vintage hay truck.

Such a fun day riding and walking down Grant Avenue with Clo the Cow and handing out 400 half pints of chocolate milk to the parade spectators!

Even our little Chloe got into it as well...

Clo the Cow shared with me, one of her favorite breakfast recipes for Greek Yogurt Pancakes and wanted to be sure I shared the recipe with all of you!  Enjoy!

Clover is celebrating its 100th anniversary with the release of an organic Greek yogurt line! Not only is Greek yogurt delicious, but it's also nutritious, providing you with added protein, improved digestive function, and the calcium you need for healthier bones. If you love Greek yogurt, we've got a great recipes for you to try!

Breakfast: Greek Yogurt Pancakes
Time required: 15 minutes
Difficulty: Easy
Yields: 5 pancakes
Here's what you'll need:
  • 5 ounces Greek yogurt
  • one egg
  • half a cup of flour
  • a teaspoon of baking soda

Combine the egg with the yogurt, then mix in flour and baking soda to create a thick batter. Scoop onto a greased and heated griddle, cooking for about two minutes on each side. Serve with your choice of toppings!


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