Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.
TDM CCN Header
May 11, 2012
Mother's Day Onion Frittata
With Mother's Day coming this Sunday, I thought this Bon Appetite Onion Frittata recipe would be a perfect go-to recipe, especially if you're looking for something easy and last minute. If you don't like onions, use scallions or asparagus instead!
Happy Mother's Day to all the Moms out there. I hope you have a fantastic weekend! Eat, drink and be merry!
Best of the Web: Bon Appetite Onion Frittata
Photo courtesy Bon Appetite
8 large eggs
1/2 cup finely grated Parmesan
3 large fresh basil leaves, torn into
3 large fresh sage leaves, minced
1 tsp. minced fresh rosemary
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
3 Tbsp. extra-virgin olive oil
1 cup thinly sliced onion
1/3 cup whole-milk ricotta
Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl;
set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high
heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in
egg mixture. Spoon dollops of ricotta evenly over.
Cook until frittata begins to set, about 2 minutes. Place in oven;
bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into
wedges; serve hot or at room temperature.