Have you ever made sweet potato fries? If not, it's a must try in my opinion. They are good. And healthy. Here's how I prepared them.
You can either cut up sweet potatoes OR buy the pre-cut version right from the grocery store.
Preheat oven to 400 degrees.
Toss into a bowl and coat with olive oil.
Sprinkle Kosher salt,
garlic salt,
two cloves of minced garlic,
chopped parsley
Lay them out onto a non-stick sprayed cookie sheet. Bake for 25 minutes. Then turn broiler on and let them crisp up for a few more minutes.
Enjoy! I eat mine with ketchup.
Earlier in the day, while I spent some time working on the rose bushes and doing a little weeding, Bryce and Paige were playing Rescue Ranger.
They come around the corner yelling "We've rescued Chloe from the heifer pasture! " I can't believe the three of them fit on this 4-wheeler. This was Chloe's first ride on a 4-wheeler and I'm pretty sure she enjoyed it!
Good thing!
Because Paige had a monster grip on her.
But Chloe was all smiles :)
I'm pretty sure we have one of the most tolerant dogs EVER.
1 comment:
We had those tonight for dinner too!
I experimented making them on the BBQ- I still need to get the heat/time right- a few of them got burnt- I just wrapped them in heavy duty tinfoil.
When I make them in the oven I usually make a kids batch and an adult batch- On the adult batch I like to add a little bit of Indian spices.
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