It's BBQ time. Only 500 chicken halves at once! Sunday was final day of Western Weekend in Pt. Reyes Station and Marin County Farm Bureau , of which Dominic is the current President, puts on it's largest fund raiser of the year. A chicken BBQ.
Remember the BBQ pit burning party at deer camp we had last week? Well Sunday, Dominic and crew put all of those pits to use. The deep pits were lit at 6 a.m. with mesquite briquettes and by 7 a.m. the chicken halves were put on.
The kids and I drove over to Pomi's deer camp, Red Hill Gun Club (where the BBQing takes place) at around 10 a.m. to check on the progress and snap some photos and maybe score a little sampling :)
When we arrived, one pot was completely done. At this point, some of the 'special sauce' is poured into the pot and it is left to simmer over very low heat creating steam in the pot which produces a very moist and tender chicken half.
The kids and I did score a sample.......finger licken' good!