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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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January 6, 2012

'BOTW' Easy Savory Meatloaf

Meatloaf says comfort food in my mind and this easy Campbell's version is the spotlight for this week's 'Best of the Web' series.  It takes a quick 15 minutes to prepare with a 70-90 minute cook time.  Serve it with some steamed vegetables and some mashed sweet potatoes for a meal your entire family will enjoy.

Photo and Recipe courtesy of Campbell's Kitchen

Savory Meatloaf

1 1/2 lb. ground beef
1 can {10 3/4 ounces} Campbell's Condensed Tomato Soup
1/2 cup dry bread crumbs
1 egg, beaten
1 small onion, finely chopped {about 1/4 cup}
1 tbsp. Worcestershire sauce
1/8 tsp. ground black pepper
1/4 cup water


1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Place the beef mixture into a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.

2 Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

3 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

Thank you for taking time out of your busy day to leave a comment. I love to hear from you! Have a fantastic day!

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Prairie Rose said...

Mmmm, this sounds so yummy!
We love meatloaf in our house, and I think it as a comfort food too:)
We just butchered a cow so we have lots of burger to work with, so I will be trying this recipe soon.
Have a great weekend!

Mary Ann said...

I have never made a gravy for the meatloaf, but I remember my mother doing it... and I'm going to give it a try. Thanks for the good recipe!

DeanO said...

I know this recipe well!

Farmchick said...

Sounds really good! Stop over and enter my's a Gooseberry cookbook!!

Pat Tillett said...

I love meat loaf! I love it for dinner one night and then in a sandwich the next day for lunch!
Hope you are doing well Nancy...