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July 2, 2011

The Difference Between Sea Salt & Kosher Salt

Have you ever wondered about the difference between kosher salt and sea salt?


Well, I'm here to put in my two cents:)

I use both in my house; kosher salt for cooking with and sea salt for baking with.  Plain table salt, I haven't picked up in a long while, it just tastes flat to me compared to kosher and sea salt.

Kosher salt is courser than sea salt.  I find it really brings out the flavors in food, especially when I roast vegetables.  Plus the coarseness of it makes it super easy for pinching, I have a little ceramic bowl of it on the counter top ready to go at all times.

Side by side, the sea salt is a little finer than the kosher salt........

The main differences between kosher and sea salt are:
  • kosher salt comes with no additives and sea salt has additives for nutrition.
  • kosher salt is unrefined and sea salt is refined.
  • kosher salt can be called pure sodium chloride and sea salt can't because of its additives.
  • kosher salt has a larger surface area and larger crystals compared to sea salt.
  • kosher salt has a flat shape and sea salt has sharper edges.
  • because of kosher salt's large crystals, which help to draw out moisture from meat and other foods more so than other salts, it's useful in preserving.
  • BONUS: kosher salt is great for rimming your margarita glass!

What type of salt do you cook/bake/BBQ/brine with?

Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!

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