Have you ever wondered about the difference between kosher salt and sea salt?
No?
Well, I'm here to put in my two cents:)
I use both in my house; kosher salt for cooking with and sea salt for baking with. Plain table salt, I haven't picked up in a long while, it just tastes flat to me compared to kosher and sea salt.
Kosher salt is courser than sea salt. I find it really brings out the flavors in food, especially when I roast vegetables. Plus the coarseness of it makes it super easy for pinching, I have a little ceramic bowl of it on the counter top ready to go at all times.
Side by side, the sea salt is a little finer than the kosher salt........
