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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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July 23, 2011

Baked Brie ~ Happy Birthday to Me!

Because it's my birthday today and calories do not count for me today, I'm having one of my favorite appetizers, ever.  Baked Brie with raspberry jam.  Yum! 

Thank you for ALL the Birthday wishes on Facebook and Twitter!  You certainly know how to make someone feel loved:)

Photo by Google Image

What you need:
6 oz. round of brie cheese
one roll of crescent rolls
your favorite jam
water crackers

Pre-heat the oven to 350°F.

Spread the crescent roll onto a counter and pinch together seams.
Cut the Brie through the equator into two pieces and place one half on the puff pastry, cut side up. Spread the jam on the cheese. Replace the top half of the Brie.

Wrap the dough up and over the Brie.  Place the Brie package on a nonstick baking sheet, seam side down.

If you have extra dough, cut designs from the dough scraps and decorate the top of the dough. Bake for 15 minutes, or until golden brown.

Serve with the crackers and sliced pear or apple alongside.

What's your favorite appetizer, if calories didn't count?

Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!

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Dawn said...

Ooooooh! If calories didn't count THAT would be my favorite:)
Happy Birthday to you!

TexWisGirl said...

happy birthday, nancy!!! celebrate calorie-free!

Mary said...

I love any type of melted cheese. I'll have to try this. Thanks for sharing and Happy birthday.

Robyn said...

Happy Birthday Nancy! Your Baked Brie looks delicious. Hope your day as been wonderful.

ellie k said...

Happy birthday, have a great one and enjoy the cheese.

Unknown said...

Happy birthday Nancy! Your baked Brie looks yummy!
Hope you're enjoying your weekend;-)

Maureen said...

No crescent rolls in a tube in Australia unfortunately. I bake brie in phyllo dough all the time though. LOVE IT!

Anonymous said...

this looks really good Nancy - have a superb birthday!

Amy K said...

Happy Birthday! I hope you had a wonderful day.

Lisa @ Two Bears Farm said...

Yum! Happy birthday! Hope it's been fabulous :-)

The Weaver of Grass said...

Toasted brioche with maple syrup and blueberries.

Suz and Allan said...

Happy Birthday!!! That looks so yummy!