A while back, my blogging friend, Katie who is from North Dakota, was out in California on business and we had a chance to visit 'in person'. She came bearing gifts. One of them being this Chokecherry Jelly from her home state. I wanted to save it for just the right moment. I had never tried Chokecherry jelly but I knew I would love it....it's just my sort of thing.
Last week I wrote about how baked brie is such a treat for me and that I was making some for a party we were attending. I thought the Chokecherry Jelly would make a perfect combination with the creamy brie I was about to bake.
This is how it all went down....{I know I wrote about this recipe last week, but I wanted to share my own photos of the creation}.
Cut brie horizontally.
Spread Chokecherry Jelly on one half and then top with the other half.
Wrap the entire round of brie with flattened crescent roll. Use a small cookie or pastry cutter on the scraps to place on top.
Bake according to crescent roll package...about 15 minutes. Enjoy.
Have you ever tried Chokecherry??
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