The Crock Pot is my best friend in these times of little league games x's 2, swim, dance class and 4H meetings. I don't know how I would live without it. I will try almost anything in the Crock Pot/Slow Cooker. We had one remaining London Broil in the freezer so for the first time ever, I tried it in the Crock Pot.
I used Campbell's Cream of Mushroom Soup, one package of Lipton's Beefy Onion soup mix, salt, dried basil, Italian seasonings, paprika and garlic.
Mix it all together {recipe below} and it looks like this.......
In the Crock Pot / slow cooker, I layered the bottom with potatoes and baby carrots, put the London Broil on top and poured my ingredients over it all.
Six hours later, after dance class, CCD and a rainy little league game we came home to a house that smelled delicious and this warm meal waiting for us.
Definitely thankful for my Crock Pot these days.
Crock Pot London Broil
Ingredients:
1- 3 lb London Broil
2 garlic cloves, minced
1 can of Cream of Mushroom Soup
1 cup water
1/2 tsp dried basil
1/2 tsp oregano
1/2 tsp Italian seasonings
1/2 tsp salt
1 package of Lipton's Beefy Onion Soup mix
Potatoes
Carrots
Directions:
Layer the potatoes and carrots in the bottom of your Crock Pot. Put the London Broil on top. Mix all of other the ingredients in a mixing bowl and pour over the top. Set the Crock Pot on low for 6 hours. Enjoy!
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1 comment:
This does look good. I need to put my potatoes/carrots on the bottom more often, just like this!
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