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April 4, 2012

TT w/Linky: Crock Pot London Broil

The Crock Pot is my best friend in these times of little league games x's 2, swim, dance class and 4H meetings.  I don't know how I would live without it.  I will try almost anything in the Crock Pot/Slow Cooker.  We had one remaining London Broil in the freezer so for the first time ever, I tried it in the Crock Pot.

I used Campbell's Cream of Mushroom Soup, one package of Lipton's Beefy Onion soup mix, salt, dried basil, Italian seasonings, paprika and garlic.

Mix it all together {recipe below} and it looks like this.......

In the Crock Pot / slow cooker, I layered the bottom with potatoes and baby carrots, put the London Broil on top and poured my ingredients over it all.

Six hours later, after dance class, CCD and a rainy little league game we came home to a house that smelled delicious and this warm meal waiting for us.

Definitely thankful for my Crock Pot these days.

Crock Pot London Broil

1- 3 lb London Broil
2 garlic cloves, minced
1 can of Cream of Mushroom Soup
1 cup water
1/2 tsp dried basil
1/2 tsp oregano
1/2 tsp Italian seasonings
1/2 tsp salt
1 package of Lipton's Beefy Onion Soup mix


Layer the potatoes and carrots in the bottom of your Crock Pot.  Put the London Broil on top.  Mix all of other the ingredients in a mixing bowl and pour over the top.  Set the Crock Pot on low for 6 hours. Enjoy!

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1 comment:

Michelle said...

This does look good. I need to put my potatoes/carrots on the bottom more often, just like this!