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February 21, 2012

The Hurricane Cocktail for Fat Tuesday

Image courtesy Google Image

The Hurricane cocktail is credited to New Orleans tavern owner Pat O'Brien. In the 1940s, he needed to create a new drink to help him get rid of all of the less popular rum that local distributors forced him to buy before he could get a few cases of more popular liquors such as scotch and whiskey.  He poured the concoction into hurricane-lamp-shaped glasses and gave it away to sailors. The drink caught on, and it has been a mainstay in the French Quarter ever since.

Happy Fat Tuesday!  Here's how you can make your own Hurricane Cocktail at home.......

1 oz Smirnoff® vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.

Cheers!


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