Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

February 13, 2012

Friday Night Sliders with Chobani Guacamole

When Friday night rolls around, I want an easy dinner the kids are not going to fight me on.  This past Friday, it was Sliders all around with the added touch of Chobani Guacamole

Bryce will eat Sliders or hamburgers for breakfast, lunch OR dinner.  Paige is not the biggest hamburger fan, she'd rather have steak, but when I told her Sliders are like 'baby burgers', she was the first in line for hers.



















Begin with a pound of ground beef....I pulled one of our 'chubs' out of the freezer from the beef we raise.






















Form patties about the size of a sand dollar or so.















Salt and pepper is all you need for seasoning.















Next, you can do one of three things, fry them, BBQ them or use your indoor grill pan like I did.















They take about three minutes on each side.















For buns, we used King's Hawaiian dinner rolls, or any dinner rolls will do.















Lay some baby spinach greens {or any greens} on the bottom bun and add a generous dollop of Chobani Guacamole on top of the Slider. 

Best Slider ever!


















Related Posts:
Lower Fat Guacamole with Chobani Greek Yogurt

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