This up coming weekend our 4H club has its annual fundraising Chicken BBQ and in preparation, we needed to complete a deer camp clean up on our friend's ranch where the fundraiser is being held.
Get your boots on, girls!
A Flip Flop is an old family and friend tradition where instead of cutting the venison ham into steaks, the ham is left in tack, on the bone and it's placed directly on the grill. It is continually basted with a mixture of butter and Italian dressing, seared on one side, flipped over to the other and then the seared again. The seared side is sliced off in thin layers. The process repeats itself, flipping and flopping, until all the meat has been basted, seared and sliced. Thus giving it the name, Flip Flop.
It worked. Finally. Food.