Corn and Avocado Salsa!

Here's a twist on your guacamole/salsa recipe...Corn and Avocado Salsa.  Perfect for your Memorial weekend party.  Fresh, healthy, chunky and devine looking.  Throwing some black beans in the mix might be a fun twist as well!

Photo and recipe courtesy Pillsbury

Corn and Avocado Salsa

Ingredients

1

can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

1

medium tomato, seeded, chopped

2

medium green onions, sliced (2 tablespoons)

2

tablespoons chopped fresh cilantro

2

tablespoons fresh lime juice

1

tablespoon olive or vegetable oil

1/4

teaspoon garlic salt

1/4

to 1/2 teaspoon hot pepper sauce

1

medium avocado, pitted, peeled and coarsely chopped

1

bag (5 oz) Green Giant™ garden ranch roasted veggie tortilla chips

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