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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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May 22, 2014

Corn and Avocado Salsa!

Here's a twist on your guacamole/salsa recipe...Corn and Avocado Salsa.  Perfect for your Memorial weekend party.  Fresh, healthy, chunky and devine looking.  Throwing some black beans in the mix might be a fun twist as well!

Photo and recipe courtesy Pillsbury


Corn and Avocado Salsa

Ingredients

1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
medium tomato, seeded, chopped
2
medium green onions, sliced (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1
tablespoon olive or vegetable oil
1/4
teaspoon garlic salt
1/4
to 1/2 teaspoon hot pepper sauce
1
medium avocado, pitted, peeled and coarsely chopped
1
bag (5 oz) Green Giant™ garden ranch roasted veggie tortilla chips
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