I love eggs in the morning and when sauted onions are involved...they're even better. I love this super easy Onion Frittata by Bon Appetite. Perfect for a lazy Sunday. Serve with a side of bacon and some buttered whole wheat toast with raspberry jam, OH My, come to mama.
photo and recipe courtesy Bon Appetite
'Best of the Web' Onion Frittata
Ingredients
8 large eggs
1/2 cup finely grated Parmesan
3 large fresh basil leaves, torn into pieces
3 large fresh sage leaves, minced
1 tsp. minced fresh rosemary
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
3 Tbsp. extra-virgin olive oil
1 cup thinly sliced onion
1/3 cup whole-milk ricotta
Preparation
Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.
Read More http://www.bonappetit.com/recipes/2011/05/onion-frittata#ixzz2IH80HcG0
2 comments:
this would be right up my alley to a ' good ' morning. Thanks for the thought...gonna make this in the morning.
Blessings
Wow sounds wonderful on a cold Sunday morning.
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