Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

January 17, 2013

'BOTW' Lazy Sunday Easy Onion Frittata


I love eggs in the morning and when sauted onions are involved...they're even better.  I love this super easy Onion Frittata by Bon Appetite.  Perfect for a lazy Sunday.  Serve with a side of bacon and some buttered whole wheat toast with raspberry jam, OH My, come to mama.




photo and recipe courtesy Bon Appetite

'Best of the Web' Onion Frittata


Ingredients

8 large eggs

1/2 cup finely grated Parmesan

3 large fresh basil leaves, torn into pieces

3 large fresh sage leaves, minced

1 tsp. minced fresh rosemary

1/4 tsp. kosher salt

1/8 tsp. freshly ground black pepper

3 Tbsp. extra-virgin olive oil

1 cup thinly sliced onion

1/3 cup whole-milk ricotta


Preparation

Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; sautĂ© until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.


Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.



Read More http://www.bonappetit.com/recipes/2011/05/onion-frittata#ixzz2IH80HcG0


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