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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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September 4, 2013

My New Best Friend....Krusteaz Molten Deep Dish Cookies & Giveaway

Krusteaz is something you will find in my pantry as a staple.  I use their pancake/waffle mix year round, I look forward to autumn when their seasonal spiced pumpkin bread/muffin mix, which I LOVE.  So when I was contacted by Krusteaz to inquire whether or not I wanted to try out their new line of Deep Dish Cookies, I of course, said yes.  I know many of you are in the same boat as I am; back to school, classroom parties and special treats needed for events and you may want to try something a little different from the usual cupcake or cookie recipe you bake.  

Krusteaz sent out three different varieties of their new Deep Dish Cookies:  Sugar Cookie with a chocolate center, Chocolate Cookie with a caramel center and the one I chose to bake first, Classic Cookie with a chocolate center.

All that's required to complete the recipe is one stick of butter and one egg.  Easy.  Another bonus.

Mix the box mix with the egg and melted butter to form the cookie dough batter.

Spoon a tablespoon of dough into a ball.

Flatten out into a non-stick sprayed muffin tin.

Snip the chocolate package that's contained in the box and squeeze out about a teaspoon on top of the dough.

Flatten out another tablespoon size dough ball and place on top of the chocolate and press gently to seal the edges.

Bake for 18-20 minutes.

Pop out of the tin.

And you will thoroughly enjoy these deep dish cookies.  Oh my.  The Classic totally tastes like a chocolate chip cookie.....I loved it with a tall glass of ice cold milk.

Krusteaz would love for one of you to WIN the trio yourself!!  All you need to do to enter is leave a comment in the comment section below and I'll pick a winner via next Friday!  Good Luck!!
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Disclaimer...Krusteaz Deep Dish cookie box mixes were given to me by Krusteaz but the opinion is all my own.
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