In honor of the temperatures reaching into the 80's this upcoming weekend here in Northern California, I'm going with Bon Appetite's Hard Strawberry Lemonade for my "Best of the Web" pick of the week.
Can't go wrong with this one!
photo and recipe courtesy Bon Appetite
Muddle 3 hulled strawberries in a cocktail shaker. Add 2 ounces white rum, 1 ounce fresh lemon juice, and 1 ounce simple syrup. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Fill a highball glass with crushed ice. Strain strawberry mixture into glass. Garnish with a strawberry, and serve with a straw.