If I had to pick just one summer go-to meal that I make quite often, it would most definitely be Tacos.....ground beef, chicken, shredded beef, you name it, I love them all. We have a freezer full of ground beef right now, it's 90+ degrees outside ~ which also qualifies for a margarita night {or an ice cold beer} and I have a craving for some Mexican food.
Ground Beef Tacos are it.
Ground Beef Tacos are it.
Ground Beef Tacos
Ingredients:
2 lbs ground beef
1 teaspoon salt
1 -2 tablespoon chili powder
2 tablespoons paprika
1 teaspoon cumin
1 -2 teaspoon garlic powder
1/2 green bell pepper, diced
1/2 cup onion, diced
corn tortillas
spinach or lettuce
Shredded Cheese
sour cream
salsa
Directions:
1. In a 2 quart sauce pan add ground beef, salt, chili
powder, garlic, cumin, paprika, and enough water to cover meat.
2. Bring to a boil.
3. Simmer for about an hour.
4. Add bell pepper, if desired and onion. Continue to
simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked).
5. Heat corn tortillas and fill 'em up!
5. Heat corn tortillas and fill 'em up!
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