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March 16, 2012

"BOTW" Chocolate Chip Cookie Stuffed Mini Pies

What do you get when you add Pie crust + chocolate chip cookies?

That's right, Chocolate Chip Cookie Stuffed Mini Pies.

Oh Yeah.

Four ingredients~easy as pie.  Thank you, Pillsbury for supplying the recipe!

photo by Pillsbury

Best of the Web ~ Chocolate Chip Cookie Stuffed Mini Pies

1 box Pillsbury refrigerated pie crusts, softened as directed on box
8 Pillsbury Ready to Bake! refrigerated chocolate chip cookies {from 16-oz package} - or bake your own!
8 milk chocolate candy drops, candy kisses or pieces, unwrapped
1 teaspoon sugar

Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
Bake 10 to 12 minutes or until golden brown.

Prep Time: 10 Min
Total Time: 25 Min
Makes: 8 servings

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