Rosemary Roasted Chicken is a favorite in our house. Easy for me to put together and the family gobbles up this healthy deliciousness.
I buy skin on, chicken leg and thigh quarters and skin on thighs as well. I begin by rubbing some olive oil all over the chicken pieces and then using Kosher salt and freshly ground pepper, I season the pieces.
I place the chicken pieces presentation side down in a baking dish, add a sprig of rosemary and place in to a pre-heated 400 degree oven and set the timer for 40 minutes. After 40 minutes, I then turn the pieces over and bake an additional 40 minutes. A total of 80 minutes.
Make sure you make enough for leftovers! Sliced up chicken is great to top a salad with the next day for lunch or wrap in a tortilla for chicken burritos!