Blog Statement

Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

TDM CCN Header

November 18, 2011

BOTW: Thanksgiving Pomegranate Sangria

Are you in need of a Thanksgiving or holiday cocktail recipe that you can make ahead of time?  When I have get-togethers at home, I like to have one signature cocktail, ready to go, in a pitcher along with beer and wine.  So for this week's 'Best of the Web,' I'm featuring Bobby Flay's Pomegranate Sangria recipe.

photo courtesy Google Image

Pomegranate Sangria


1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2


Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.


Thank you for taking time out of your busy day to leave a comment. I love to hear from you! Have a fantastic day!

Pin It
Post a Comment