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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

November 18, 2011

BOTW: Thanksgiving Pomegranate Sangria

Are you in need of a Thanksgiving or holiday cocktail recipe that you can make ahead of time?  When I have get-togethers at home, I like to have one signature cocktail, ready to go, in a pitcher along with beer and wine.  So for this week's 'Best of the Web,' I'm featuring Bobby Flay's Pomegranate Sangria recipe.

photo courtesy Google Image

Pomegranate Sangria


1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2


Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.


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