Are you in need of a Thanksgiving or holiday cocktail recipe that you can make ahead of time? When I have get-togethers at home, I like to have one signature cocktail, ready to go, in a pitcher along with beer and wine. So for this week's 'Best of the Web,' I'm featuring Bobby Flay's Pomegranate Sangria recipe.
photo courtesy Google Image
Pomegranate Sangria
Ingredients
1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2
Directions
Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
Enjoy!
Thank you for taking time out of your busy day to leave a comment. I love to hear from you! Have a fantastic day!
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photo courtesy Google Image
Pomegranate Sangria
Ingredients
1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2
Directions
Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
Enjoy!
Thank you for taking time out of your busy day to leave a comment. I love to hear from you! Have a fantastic day!
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4 comments:
That sounds delish!
Yummmm. This look like a must try.
Sounds delicious
This looks like a great drink!
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