I have been craving fish tacos lately like you would not believe. With a freezer full of beef, I tend to forget about buying fish but I absolutely love it and so do the kids.
After picking the kids up from summer day camps....dance and Lego/Jedi classes, we headed to
Trader Joe's to pick up some tuna.....tonight was the night for fish tacos.
We also needed cilantro, avocado and lime.
This recipe takes no time at all. After oiling the tuna with olive oil, I seasoned them with a mixture of ground cumin, chili powder, taco seasoning and some salt and pepper.
I threw them on the indoor grill for about 3 minutes per side.
After slicing them up, I topped them with sliced, fresh grape tomatoes, cilantro, avocado, sour cream and a squeeze of fresh lime on a warmed corn tortilla. The kids prefer flour tortillas, they devoured their fish burritos.
All that was lacking was a margarita......and a beach.
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