Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

June 27, 2012

TT w/Linky: Mini Cherry Pies


Okay, so I'm sure I've found the EASIEST dessert EVER to be baked.......Mini Cherry Pies.  Seriously, this took all of 7 minutes to prepare and 13 minutes to bake.....DONE!  

And SO good!

Can you tell I love this recipe?!

And perfect timing....this can be very patriotic for the 4th of July.



















Two things are all you need.....and a third if you wanna splurge.  Pre-made pie crusts by Pillsbury and canned cherry pie filling....that is it.

















Here's what you do.....roll out that pre-made Pillsbury Pie Crust.  Use a 2 1/2 inch biscuit cutter and punch out the dough.  Place into a mini muffin pan, gently.

















Fill with your favorite canned pie filling.....I used cherry but blueberry would be great as well....or both!  Bake these little gems for 13-14 minutes and you're done!  It is THAT easy.  Paige and I whipped these out in no time.

















Yum, Yum, Yum.

















The third, optional ingredient....whipped cream.  I suggest adding the whipped cream.....OH so good.
















The only drawback....it's super easy to eat about five of these, in one sitting.  But I'm very thankful for easy, delicious desserts that most will love!

I'm bringing these to the 4th of July party I'm attending......what are you planning on?


Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day.
 


Thank you for taking time out of your busy day to leave a comment. I love to hear from you! Have a fantastic day!
 
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