Easy and Chocolate Trifle that Feeds a Crowd

'Tis the season for holiday parties.  I love this time of year and really enjoy attending holiday gatherings at friend's homes; everyone brings a little something to share, which allows more time for everyone to visit rather than preparing the meal during the party.  

The dinner party we attended this past Saturday night was at my friend, Mendy's house.  It was so much fun; great food, friends, white elephant gift exchange, wine, more wine and a sit down prime rib dinner for 12....SO good.

I brought dessert.  A chocolate trifle that feeds a crowd and then some.  I highly suggest bringing this to your holiday gathering if you're on dessert duty.....REALLY easy, light and airy and it involves chocolate.....can't go wrong!

I used a straight up box cake mix...chocolate fudge by Duncan Hines.  Before baking, I sprinkled some chocolate chips on the batter....can never have too much chocolate, right?

Bake according to the directions on the box and let cool completely.  I baked mine the day before the party so it was ready to roll when I was ready to put the trifle together.

You can use a trifle bowl, punch bowl, or any clear glass bowl to assemble your trifle.  First layer begins with the baked chocolate cake, cut into small squares and layered in the bottom of the bowl.

Next, add a layer of chocolate pudding.  I made the Jello Instant chocolate pudding mix with whole milk, 5.9 oz size.

Now, you can use pre-made whipped topping but I prefer to make my own whipped cream....it's SO easy and tastes 100 times better.

One cup of heavy whipping cream, 1 teaspoon of vanilla extract,

and 2 tablespoons of sugar {add more sugar if you like it sweeter}.  Whip it up with an electric mixer until it forms peaks.

Done. Then add the whip cream layer on top of the pudding layer.  Fourth layer, sprinkle crumbled up Heath bar on top of the whipped cream and begin the layering process all over again.

Finish with a healthy helping of Heath Bar crumbles on top.  Cover with plastic wrap and chill in the  fridge for a few hours before serving.

What's your favorite holiday dessert?

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I Caught Santa

Every year it's my job to catch Santa in the act.....the kids totally love the fact we have a pic of Santa unloading the presents under our Christmas tree.

You can create one with your own Christmas tree.  

There's this really cool site, it does cost $7.99 to $9.99 to capture Santa in your house, but WELL worth it to me and really easy to create!  

Have fun!  Here's the link.........

I Caught Santa

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Christmas Treats ~ Easy Oreo Truffles

There is almost nothing I like better than an easy, elegant looking dessert that will appeal to almost everyone.  I mean, we're talkin' Oreo cookies here!....you know, "Milk's favorite Cookie"?!  

Oreo's covered in chocolate with an ice cold glass of milk....mmmm, mmmm.

The asembly of this recipe reminds me of the Melting Snowmen Cookies I showed you last week.....so easy and kids just love helping with this one in the kitchen.

My 'Best of the Web' for the week before Christmas is from Midwest Living.  

photo and recipe courtesy Midwest Living

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TT w/Linky: Obliging Mama/Farm Pic

This morning was one of the coldest mornings thus far in this late fall/early winter season.   Thirty-one nippy degrees on the way to school drop off, all I wanted to do was get back home and plant myself in front of the wood stove to warm back up. 

But then I remembered Joey was due for his eight week mani and pedicure.  So after catching him in the pasture, I gave him a vigourous brushing which he thouroughly enjoyed and it helped me to warm up while waiting for the farrier to arrive.

Alongside where Joey was tied stands one of our barns with some Mama cows who happened to be enjoying this brisk morning, cozy in their rice hull bedding and basking in the sunshine chewing their cud.   

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A Six Year Old and a Mallot & Guest Bartending

December is about the craziest month of the year....always......I'm sure we are in agreement on this.  

The middle part of the weekend.....way too early on Sunday morning....I had scheduled our 4H Cooking Group to meet at my house to make Gingerbread houses but at last minute decided to have them make something a little less time consuming.......Melting Snowmen Cookies.

I was reminded JUST how much noise a six year old can make with a mallot while crushing cookies.

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TT: w/Linky: Bacon Chedder Pinwheels = LOVE

'Tis the season for holiday parties isn't it.  There are just loads of cocktail parties happening right now and I normally opt to bring an appetizer over anything else.

My apps normally involve bacon as a key ingredient....because, really, is there anything that actually tastes bad with bacon?!....

I think not.

Okay.  So, here's any easy one to  put together that everyone but maybe a vegetarian will just LOVE.

Ohhh Baby...

Recipe and photo courtesy Pillsbury

Ingredients:

1  can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent   Recipe Creations refrigerated seamless dough sheet

 2  tablespoons ranch dressing

 ¼  cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

 ½  cup finely shredded Cheddar cheese (2 oz)

 ¼  cup chopped green onions (4 medium)

Directions:

1. Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day
.

For those of you in the area, come down to Finnegan's Marin the evening of Saturday December 8th, where we're conducting a Toy Drive to benefit UCSF Benioff Children's Hospital and I'll be 'Guest Bartending' beginning at 8:30 p.m.  Should be a fun party! Finnegan's has a full menu and bar for those who would like to eat and drink and  DJ dancing that night as well!  I hope to see some of you there!

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No Bake Melting Snowmen Cookies

I'm always looking for something theme related and fun for the kids to do.  I JUST found this no-bake snowman cookie recipe through Nabisco...

Aren't they the cutest things?!  And so easy too!

Photo and recipe courtesy Nabisco

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Begin with a Bang.....

December is definitely starting out with a bang.  From the I don't know HOW many inches of rain we received....maybe 7?  To the very festive Clover Stornetta Christmas party, an exciting weekend for sure.

The Clover Stornetta party was held in a renovated barn done up with 12 hanging chandeliers {the pic doesn't do them justice}, white twinkly lights, lighted Christmas trees along the walls, beautifully arranged dinner tables and cocktail tables.....a warm and festive atmosphere in the high ceiling old barn.  

We ate, drank and danced our way into the next morning.

Only to wake up to massive amounts of water rushing through the ranch.

Thought for sure we were gonna need to build an Ark to get through the weekend.....but our girls were safe and sound and dry if they wanted to be, in their free-stall barn.

One stopped up culvert and massive amounts of rain can really put a damper on what was supposed to be a day to watch football, attend a party and decorate our tree.

Although I'm not complaining {too much} about the rainfall....I know many across the nation are in desperate need of it, but it would be nice not to get it all in one weekend.

I did manage to watch a bit of football {BooHoo...Niners LOST} and do some decorating...

On another note..........

For those of you in the area, come down to Finnegan's Marin the evening of Saturday December 8th, where we're conducting a Toy Drive to benefit UCSF Benioff Children's Hospital and I'll be 'Guest Bartending' beginning at 8:30 p.m.  Should be a fun party! Finnegan's has a full menu and bar for those who would like to eat and drink and  DJ dancing that night as well!  I hope to see some of you there!

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Homemade Gifts From Your Kitchen

Oh boy, coming up with Christmas gifts is high on my list right now...especially since I'm considering a few homemade goodies from my kitchen.  This week's 'Best of the Web' is by Bon Appetite....Ambrosia Sauce has an asian flare...it's much like teriyaki sauce and you can marinate meat with it, or just brush it on as you're cooking your meat, chicken or fish.  

And it looks SO pretty in the tall glass jars, doesn't it?!

(Credit: Hirsheimer & Hamilton)

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Inspiration

There are some days that inspiration is needed more than ever.  It can be found in a number of places.  

A few inspirational quotes that I aspire to live by....

Every great dream begins with a dreamer.  Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world.  ~ Harriet Tubman

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Will Drakes Bay Oyster Farm Survive?

This past Wednesday, Interior Secretary Ken Salazar paid a visit to Point Reyes National Seashore and met with Drakes Bay Oyster Farm owners, Kevin and Nancy Lunny.  It was really interesting to be able to attend this meeting with the Secretary of Interior, right hand to the President in the small town of Inverness.

The Drakes Bay Oyster Farm issue has been one of the most controversial issues in Marin for the past several years and it's finally coming to a conclusion.  The oyster far has been in existence for 85 years, named Johnson's Oysters before the Lunny's bought it and took over seven years ago as Drakes Bay Oyster Farm.  Their 30 year lease will be up with the park service on November 30th and Secretary Salazar needs to make a decision by then on whether to extend the historic agreement or close down the oyster farm.

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Turkey Leftovers~Turkey Soup

Are you looking for ideas on what to do with your turkey leftovers, like I am?  I found this easy turkey soup recipe that's healthy and looks delicious.  It uses whole wheat pasta, lots of veggies and one of my favorites; kale.  I'll be making a pot of this tonight.

photo and recipe courtesy Whole Foods

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Easiest Ever Green Beans

Are you looking for a green bean dish for Thanksgiving that steers away from the typical green bean casserole?  I have an easy, and I think, better green bean dish that you can whip up in minutes.

I love fresh, flavorful green beans cooked JUST right, which means not too long so that they end up limp and soggy.....I like them cooked tender and slightly crisp with  a lot of flavor.

Thankfully opting for canned green beans is not necessary where I live, fresh green beans are always available in California.  Don't get me wrong, canned green beans are just as nutritious as the fresh but it's a texture thing for me.  Limp green beans....just can't do it.

So to make the easiest green beans ever, all you need is a shallot or two, chopped, a package of french green beans....I buy mine at Trader Joe's or Costco when they have them, olive oil and Kosher salt and pepper.

Add a tablespoon of olive oil to a skillet, throw in your chopped shallots, the green beans and sprinkle with pepper and Kosher salt.  The Kosher salt is a must for me, it adds so much more flavor than regular table salt.

Saute on medium - high heat until the shallots caramelize and the green beans become slightly soft but still remain crisp.

You're done!  That's it!  The ONLY thing that would improve this dish is the addition of bacon....next time :)

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Oreo Turkey Treats

My kids are still in school on Monday and Tuesday of this week and on Tuesday the little one-room school is making Stone Soup for lunch.  I'm in charge of dessert and along with brownies I baked for the adults, I made these adorable Oreo Turkeys.  

Assembly required but no baking involved.

First things first, unwrap all the mini reese's peanut butter cups and line 'em up.

Melt some chocolate for your 'glue'.

Pull apart one Oreo cookie and use the cream side as a base to stick another full Oreo into, to create the back of the turkey.

Apply some melted chocolate to the underneath and back {or top}  side of the peanut butter cup and stick in down on the cream of the Oreo and to the side of the standing Oreo.

Use a malt ball for the head and apply melted chocolate to glue on.

Stick five candy corn candies into the standing Oreo for the turkey feathers.

Use some cake decorating supplies for the turkey's eyes, apply with the melted chocolate.

Use red tube icing for the gobbler.  When finished, place in the fridge for the chocolate to harden up.

This was going to be a surprise, but little Miss Paige is standing here right beside me as I'm typing this....it's our secret.  The kids are gonna love 'em. 

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'BOTW' Marshmallow Pilgrim Hats

Thanksgiving is just six days away......my favorite holiday of the year, by far, because all that's involved with it is eating, drinking, spending time with friends and family and reflecting and giving thanks for all the blessings we have in our lives.

My 'Best of the Web' for this week are these adorable marshmallow hats created with chocolate covered marshmallows, striped shortbread cookies, melted chocolate chips and some frosting.  Something to keep the kids busy while you're cooking the stuffing.

Picture and directions courtesy Spoonful.com

What you'll need

·         24 chocolate-striped shortbread cookies

·         12-ounce package of chocolate chips

·         24 marshmallows

·         tube of yellow decorators' frosting

How to make it

1.     Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.

2.     Melt the chocolate chips in a microwave or double boiler.

3.     One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.

4.     Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.

5.     Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.

Evergreen Enterprises 3FP40023 Handpainted Turkey Plate (Google Affiliate Ad)

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My Morning Quickie ~ Pumpkin Oatmeal

I crave the strangest things in the morning....today it was pumpkin oatmeal....okay, that's not too strange but yesterday it was Brussels Sprouts with bacon.  See?

I admit, when I have a craving for oatmeal, many times I'll drive into town after school drop-off straight to the McDonald's drive-through JUST to get my morning oatmeal fix.....I ADORE their oatmeal.  But it's kind of ridiculous to drive all the way into town JUST for oatmeal when I can re-create it at home and save the gas.

Forget the instant oatmeal packages, just make your own!  It's healthier and really doesn't take too much longer than the pre-packaged instant version.

I use Ouaker Oats, canned pumpkin, salt, cinnamon, apple, cranberries, brown sugar and nuts if you prefer.

 Measure 1/2 cup of oats into a microwavable dish, add 1 cup of water {or milk}, a pinch of salt, a dash of cinnamon and a scoop of canned pumpkin.  Microwave for 1 1/2 minutes.

Because I like my apples softened, add sliced apples to the mixture and microwave for another 30 seconds.

Sprinkle with dried cranberries and brown sugar to top.

A quick and healthy morning breakfast complete in 3 minutes.  What's your favorite morning quickie?

Libbey Just Tasting Square Tasting Bowl Set, 12 piece - set of 12 (Google Affiliate Ad)

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TT w/Linky: Top 13 Table Manners for Kids

Teaching kids table manners, or just manners in general, is an on-going, daily process.  Whether we're at home at the dinner table or at a restaurant, bad table manners is something I do not let my kids get away with.

With the holiday season upon us, I like to remind myself to remind the kids of these important table manners.  Here are a few of the top table manners we practice daily....

What Every Kid Should Know! 

1. Come to the table with clean hands and face.
2. Put your napkin on your lap.
3. Start eating when everyone else does – or when given the OK to start.
4. Stay seated and sit up straight.
5. Keep elbows (and other body parts!) off the table while eating.
6. Chew with your mouth closed and don’t talk until you’ve swallowed.
7. Don’t make bad comments about the food.
8. Say “Please pass the ---” instead of reaching.
9. Chat with everyone at the table.
10. Don’t make rude noises like burping or slurping.
11. Ask to be excused when finished.
12. Thank your host or whoever prepared the meal.
13. Offer to help clear the table.

Definitely a work in progress in the Grossi household....

Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day.
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