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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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December 5, 2012

TT: w/Linky: Bacon Chedder Pinwheels = LOVE


'Tis the season for holiday parties isn't it.  There are just loads of cocktail parties happening right now and I normally opt to bring an appetizer over anything else.

My apps normally involve bacon as a key ingredient....because, really, is there anything that actually tastes bad with bacon?!....

I think not.

Okay.  So, here's any easy one to  put together that everyone but maybe a vegetarian will just LOVE.

Ohhh Baby...



















Recipe and photo courtesy Pillsbury

Ingredients:

can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent   Recipe Creations refrigerated seamless dough sheet
 tablespoons ranch dressing
 ¼  cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
 ½  cup finely shredded Cheddar cheese (2 oz)
 ¼  cup chopped green onions (4 medium)

Directions:
1. Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.





Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day
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For those of you in the area, come down to Finnegan's Marin the evening of Saturday December 8th, where we're conducting a Toy Drive to benefit UCSF Benioff Children's Hospital and I'll be 'Guest Bartending' beginning at 8:30 p.m.  Should be a fun party! Finnegan's has a full menu and bar for those who would like to eat and drink and  DJ dancing that night as well!  I hope to see some of you there!

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