Blog Statement

Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

TDM CCN Header

Showing posts with label krups egg cooker. Show all posts
Showing posts with label krups egg cooker. Show all posts

April 17, 2014

Marbled, Speckled and Naturally Dyed Easter Eggs

The other day when I shared Krups' recipe for Pepper Jack Bacon Deviled Eggs and their new egg cooker, also included in their email to me were these fabulous ideas for coloring Easter eggs....Marbled, Speckled and Naturally Dyed eggs.  Naturally, I'm excited to share the creative egg dying directions with you all!


Bright and Marbled Easter Eggs
 egg1.JPG
photo credit and egg dying recipes courtesy Krups



Spread the newspaper over your work surface.

  • Now prepare the dye for coloring your Easter eggs. You will need a separate cup or container for each color.
  • In each container combine one tablespoon of each of the following: oil, vinegar, and your choice of food coloring.
  • Add enough water to make the liquid deep enough to cover an egg.
  • Swirl the liquid with a spoon, and quickly lower and raise an egg into it.
  • Pat dry with a paper towel, and repeat with a second color.
  • Swirl into a third color, if desired. Some white areas can be left on the egg.
  • Gently pat dry the completed egg, leaving a bit of the oil to give the egg a varnished look.
  • Place the finished eggs in a container, such as an empty egg carton to dry.

Once you're finished with all of your eggs, store them in the refrigerator.

Speckled Easter Eggs
egg2.JPG



Spread the newspaper over your work surface.

  • Now prepare the dye for coloring your Easter eggs. You will need a separate cup or container for each color.
  • Place one teaspoon of vinegar in each container. Add about 1-1/2 cups of hot water (hot tap water is fine) to the vinegar.
  • Once you have the vinegar and hot water in the containers for your Easter eggs, add a few drops of food coloring to each container.
  • Now dip each egg in the dye. Let the egg sit in the dye for several minutes to allow the color to adhere.
  • Use a spoon to remove the egg from the dye and wipe the water off with a paper towel.
  • To get soft pastel colors the eggs only need to bathe for a few minutes, then dry.
  • To get the speckles: mix 10 drops of red and 5 drops of green food coloring in a small glass, a few drops of water and you have brown dye.
  • To get the speckles use an old toothbrush, dip it in the brown, shake off excess. Point the toothbrush 6 - 10 inches from the egg. Run your finger across the bristles from front to back to get the splatter effect. (You might want to wear rubber gloves)!!
  • Place the eggs in a container, such as an empty egg carton to dry.

Once you're finished with all of your eggs, store them in the refrigerator.

Naturally dyed Easter Eggs
 egg3.JPG



Spread the newspaper over your work surface.

  • If you want to make designs on your eggs, you can draw on the eggs with crayons. The wax will not come off when you dye the eggs.
  • Combine spices, vegetables, water and vinegar in assorted pots on every burner on the stove.  (Example: Turmeric would yield a lovely gold.  Chili powder would yield a beautiful rusted orange.  Beets turned some eggs a pale pink).
  • Now dip each egg in the dye. Let the egg sit in the dye for several minutes to allow the color to adhere.
  • Use a spoon to remove the egg from the dye.
  • Wipe the water off with a paper towel, and place the eggs in a container, such as an empty egg carton to dry.

Once you're finished with all of your eggs, store them in the refrigerator.


Happy Easter to all!
Pin It

April 10, 2014

Easter Egg Bake

Sticking with the egg theme for Easter morning breakfast is in the plan for our household and this recipe from Krups for Easter Egg Bake, complete with cheddar and jack cheeses, mushrooms, red pepper, spinach and so much more will be baking in my oven.  I'll use venison sausage in place of chopped ham to give it a unique kick.  

What's cooking at your house for Easter?

Photo and recipe courtesy Krups


Easter Egg Bake

Ingredients
3 cups shredded Cheddar cheese
3 cups shredded Monterey Jack cheese
½ cup chopped mushrooms
1/3 cup chopped scallions
1/2 cup chopped red pepper
1 cup fresh spinach
2 tablespoons butter
2 cups chopped ham or sausage
8 eggs
1 3/4 cups milk
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon dried dill
Salt and Pepper to Taste.

Instructions:
1. In a ungreased 13-in. x 9-in. x 2-in. baking dish, sprinkle half of both cheeses and set aside.
2. In a medium skillet, sauté mushrooms, onions and red pepper and spinach in butter until tender.
3. Place over cheese and top with ham or sausage. Sprinkle mixture with the remaining cheese.
4. In a bowl, beat eggs. Add milk, flour, parsley, dill, salt and pepper; mix well.
5. Slowly pour over the cheese.
6. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.


Make boiling eggs easy with the new Krups Egg Cooker....

Pin It

April 8, 2014

Pepper Jack Bacon Deviled Eggs

Easter is upon us, which means boiling loads of eggs and then coloring them with bright colors.  But what do you do with all of those boiled eggs after the big hunt?  Krups sent me their recipe for Pepper Jack Bacon Deviled Eggs.  Oh MY!  I knew immediately this recipe would top my list to share with you all.  Can't go wrong with bacon in my house.



Ingredients
12 eggs
2 tablespoons finely shredded Pepper Jack cheese
1/2 cup mayonnaise
5 slices bacon
1 tablespoon Dijon mustard
Chopped chives (garnish)
Paprika (garnish)

Instructions:
1. Place eggs in KRUPS Egg Cooker (see below), and remove when hard boiled. Remove and rinse under cold water until cool.
2. Place bacon in a skillet and cook on medium until brown and crispy.  Crumble bacon and set aside.
3. Peel the cooled eggs and cut in half lengthwise. Remove yolks and place into a small bowl. Mash egg yolks with mayonnaise, mustard, crumbled bacon and cheese. Fill egg white halves with the yolk mixture and sprinkle paprika on the tops of each egg. Add a sprig of parsley to each egg.  Refrigerate until serving.


If you don't want to boil your eggs the old fashioned way, here's Krups new Egg Cooker, now available for purchase.
With the Krups Egg Cooker, which retails for $29.99, you can boil up to seven eggs; prepare poached eggs or individual omelets in poaching trays (2) included.
  • Boil and keep warm setting.
  • Audible signal indicates end of cooking cycle.
  • Water level indicator and egg piercer included.
  • Lid and egg holder are dishwasher safe
I have never tried the Krups Egg Cooker, so I can't give a review on it, but it sure looks like it could come in handy....especially this time of year.

Images and recipe courtesy Krups
Pin It