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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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December 30, 2014

Easy Warm Beer and Cheddar Dip

Need a quick and tasty appetizer for your New Year's party??  Coleman's has come up with this delicious looking Warm Beer and Cheddar Dip that uses Coleman's Dry Mustard Powder.  Super simple and I know it'll please a crowd!  




Warm Beer and Cheddar Dip

Ingredients
2 tablespoons unsalted butter
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
12 oz sharp cheddar cheese, grated
1/2 cup milk Kosher salt & freshly ground pepper, to taste
3/4 cup ale or darker beer
Toast points, crostini & crudites for serving
Hot sauce, to taste 


Preparation
In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the milk and beer, increase the heat to medium-high and bring the mixture to a simmer. Add the mustard, Worcestershire and hot sauce and cook, whisking occasionally, until the mixture begins to thicken, 3 to 5 minutes.

Working in batches, add the cheese in large handfuls, whisking until each batch has completely melted before adding more. Season with salt and pepper. Serve immediately with toast points, corstini and crudites for dipping. Makes about 2 cups.

Recipe courtesy of Williams-Sonoma Kitchen.


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