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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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December 8, 2014

Candy Cane Cooler

Oh my.  Is this not the most festive cocktail that you have seen?  This Candy Cane Cooler recipe was sent to me by NoMa Social restaurant in NYC to share with you all and I, for one, can't wait to mix this up at my next holiday gathering.  I LOVE the way it incorporates half and half within the recipe....anything creamy and sweet tasting is a win for me!

At your next Deck the Halls get together, this might be an option for you to serve...





Candy Cane Cooler
Ingredients:
  • 1 tbs crushed soft peppermint candy
  • 1½ fl oz vodka
  • splash of white creme de menthe
  • ¼ fl oz brandy
  • ½ fl oz half-and-half
  • Crushed ice
  • Peppermint stick for garnish
  • Mint sprig for garnish

Directions:
Combine the vodka and crushed peppermint.  Stir to dissolve.  Add the remaining ingredients, stir and garnish. 

Also, make sure to come in from 4-8pm and take advantage of NoMa Social's 4x4 deal during the winter season. Choose any 4 different wines, cocktails, beers and tapas for only 4 dollars each.

Please let us know if you are interested in featuring NoMa Social's Candy Cane Cocktail recipe in your outlet. If you would like any more information on NoMa Social please feel free to contact me or you can visit their website atwww.NoMaSocial.com. We look forward to working with you.

Photo and recipe courtesy SoMa Social.
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