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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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July 25, 2014

Dog Days of Summer with Fresh Ginger Moscow Mule

Because we went from rain and 65 degrees on Sunday/Monday to 99 degrees and sweltering today, the only thing that might give some relief while hanging out with the animals at the Sonoma County Fair is this Fresh Ginger Moscow Mule by Bon Appetit......just in case you see me roaming with a sippy cup at the barn, you'll know what it contains.  Happy Friday.  Cheers!

Photo and recipe courtesy Bon Appetit

Fresh Ginger Moscow Mule

2 oz. vodka
1½ oz. simple syrup
1 oz. fresh lime juice
1 teaspoon finely grated peeled
2 oz. club soda
1 lime wedge
Candied ginger (for serving)

Combine vodka, simple syrup, lime juice, and ginger in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a highball glass filled with ice; top off with club soda and garnish with lime wedge and candied ginger.
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