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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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March 28, 2014

Citrus Blueberry Loaf!

I enjoy blueberries.  Blueberry muffins, pies, fresh out of the carton and in this Krusteaz loaf mix with some orange zest added to the mix.  It's fresh and light tasting and I think would be perfect for a Sunday morning brunch.  Maybe even to begin Easter Sunday paired with a cup of tea or steaming hot coffee.   

Prep time on this is about 5 minutes.  Easy.  


1 package Krusteaz Wild Blueberry Muffin Mix (1 pouch muffin mix and 1 can blueberries)
1/3 cup water
1/3 cup vegetable oil
3 eggs
2 teaspoons finely grated orange zest


  • Preheat oven to 350°F.
  • Lightly grease or spray 8 ½ x 4 ½ x 2 ½-inch loaf pan with non-stick cooking spray.
  • In a medium bowl, blend together muffin mix, water, oil, eggs and orange zest.
  • Drain and rinse blueberries; gently fold into batter.
  • Spoon batter into prepared pan.
  • Bake 44-48 minutes or until toothpick inserted into center comes out clean.
  • Cool 10 minutes and remove to wire rack. Makes 1 loaf.
Recipe and photo courtesy Krusteaz
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