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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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February 25, 2014

Ham and Cheese Beer Bread Muffins for St. Patrick's Day

I seem to be on a bit of a Krusteaz kick lately.  It's so easy to bake great snacks, desserts, etc. with the ready to mix box and sometimes, that's all I have time for.  When I discovered the Ham and Cheese Beer Bread Muffin recipe, I thought it would be perfect to incorporate it in to a St. Patrick's Day party idea.  Beer, afterall, seems to be what St. Patrick's Day is centered least in these parts.

Photo and recipe courtesy Krusteaz

Prep time:  5 min.
Servings:  16 regular sized muffins


1 box Krusteaz Beer Bread Mix
16 ounces stout beer
3 tablespoons butter, melted
1 cup grated cheese
1/2 cup diced ham


  • Preheat oven to 375°F.
  • In a bowl, combine the bread mix, melted butter, and beer. Stir until combined.
  • Fold in the cheese and ham.
  • Spoon batter into greased or paper-lined muffin tins and bake for 28-30 minutes, until golden brown.
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