Ham and Cheese Beer Bread Muffins for St. Patrick's Day

I seem to be on a bit of a Krusteaz kick lately.  It's so easy to bake great snacks, desserts, etc. with the ready to mix box and sometimes, that's all I have time for.  When I discovered the Ham and Cheese Beer Bread Muffin recipe, I thought it would be perfect to incorporate it in to a St. Patrick's Day party idea.  Beer, afterall, seems to be what St. Patrick's Day is centered around.....at least in these parts.

 

Photo and recipe courtesy Krusteaz

Prep time:  5 min.

Servings:  16 regular sized muffins

Ingredients

1 box Krusteaz Beer Bread Mix

16 ounces stout beer

3 tablespoons butter, melted

1 cup grated cheese

1/2 cup diced ham

Instructions

• Preheat oven to 375°F.
• In a bowl, combine the bread mix, melted butter, and beer. Stir until combined.
• Fold in the cheese and ham.
• Spoon batter into greased or paper-lined muffin tins and bake for 28-30 minutes, until golden brown.

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