On the 11th day of Christmas came, Baked Parmesan Dip. This is another easy, go to recipe that would please anyone at a Christmas party. It's all about the cheese for me.
Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
Serve hot to spread on baguette slices.
On this Thankful Thursday, I am definitely thankful for creamy, nutty cheese!
Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day.
Thank you for taking time out of your busy day to leave a comment. I love to hear from you! Have a fantastic day!
- photo and recipe courtesy Safeway
- Baked Parmesan Dip
- Ready In:
- About 40 minutes
- Servings:
- About 3 cups; 12 servings
Ingredients
- 1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
- 1 cup reduced-fat or regular Mayonnaise
- 1 package (3 oz.) cream cheese
- 1 onion (6 oz.), peeled and minced
- 1 clove garlic, pressed or minced
- 1 cup plus 2 tbsp. Shredded Parmesan Cheese
- 1/8 tsp. pepper
- 1/2 tsp. paprika
- 2 Baguettes (8 oz.), thinly sliced
Directions
Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
Serve hot to spread on baguette slices.
On this Thankful Thursday, I am definitely thankful for creamy, nutty cheese!
Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day.
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