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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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December 2, 2011

BOTW: Holiday Hopper Cocktail

My 'Best of the Web' this week was inspired  by a text message I received containing the word Grasshopper.  It had me envisioning a Grasshopper cocktail and I like a good Grasshopper, but wanted to find some sort of moderation to the age old classic.

Consider the Holiday Hopper a Grasshopper with a twist. What Midori {more specifically Mixologist Victoria Damato-Moran} has done is taken one of the more popular "martinis" and added their liqueur for this melon background that is really quite interesting and makes a far better cocktail. As with the Grasshopper, use white creme de cacao because the brown makes the finished drink look like some sort of sludge, which is unappealing, visually.


Photo courtesy of Midori
Holiday Hopper
Ingredients:

•1 oz Midori melon liqueur
•1/2 oz green creme de menthe
•1/2 oz white creme de cacao
•2 oz half and half
•mint leaves for garnish
•raspberry for garnish

Preparation:

1.Pour the ingredients into cocktail shaker filled with ice.

2.Shake well.

3.Strain into a cocktail glass.

4.Garnish with a mint leaves and a raspberry.

Cheers!!


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5 comments:

TexWisGirl said...

oh, i always liked grasshoppers! mint ice cream with a kick!

Erin Janda Rawlings said...

That sounds delicious! I was just thinking that I would like to try a new cocktail this season. This might just be it.

MyBunnyGoBoom said...

I very much want one of these... it's going to be a long 8-more-months!

cathy@home said...

All I can say is Cheers!

Kathy Felsted Usher said...

My parents used to have nice cocktail parties. The women would wear hostess gowns, the men would be in leisure suits. There would be appetizers and records on the player. Sounds corny now but it was really quite nice.

If you want to try something very good, mix up a chocolate mint ice cream brandy alexander. Wonderful.