Bacon Apple Pie To DIE For

Last week I attended our Cooking Club's first meeting of the year.  With a fall theme, this is a favorite time of year for flavorful comfort food.  But when my friend, Kristi, walked in with this Bacon Apple Pie, taking pictures of any other dish kind of went out the window.

Bacon Apple Pie.

I couldn't wait to sink my teeth into this one.

It was as tasty as it looked.  The combination of the cinnamon, nutmeg and clove apples with the saltiness of the bacon, was over the top.  I loved it.

The only modification Kristi suggested was to leave the bacon slices a little longer because they do shrink quite a bit during the baking process.

Here's the original recipe from, The Loveless Cafe.

Bacon Apple Pie

Ingredients:

9-inch pie shell, unbaked

3/4 cup packed light brown sugar

2 tablespoons cornstarch

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

6 cups 1/2-inch-thick sliced peeled apples (1 1/2-2 pounds) ~ My favorite for pie is the Granny Smith Apple

8-12 slices uncooked Loveless Cafe Country Smoked Bacon

Preheat oven to 350 degrees. Place the pie shell on a sturdy baking sheet and set aside.

In a large bowl, rub the brown sugar, cornstarch, cinnamon, nutmeg, cardamom and cloves together with your fingertips until blended. Add the apples and toss to coat. Dump the spiced apple slices into the pie shell, including any sugar and juices that have accumulated in the bowl.

Weave the uncooked bacon on top of the pie filling, starting from the center and working your way out to the edges. For a lattice topping you should have an over-under pattern with 5 pieces going vertically and five pieces going horizontally. Trim the edges and pinch into the crust to seal. Cover pie with foil and bake in the middle of the oven for 1 hour. Remove cover. Continue baking for 15 minutes until golden brown and bacon is crisp.

Let pie cool for 1 hour before cutting.

For more information about different apple varieties, please visit U.S. Apple Association or the California Apple Commission

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St. Paddy's Day Green Apple Guinness Melt

St. Patrick's Day is just ahead of us.  I love new St. Patrick's Day inspired recipes so when the U.S. Apple Association sent me this recipe for, get this....Green Apple Guinness Melt, I HAD to try it!  

Oh my gosh.  It is SO good!  Perfect for a party appetizer on St. Patrick's Day OR any other occasion.

Okay, here's what you need for success......

Slice up the Granny Smith apple into thin slices, set aside.  {full printable recipe below}

In a skillet, melt butter over medium-high heat and cook til bubbling and golden.

Add flour and whisk.

Add the Guinness and stir, reduce heat to medium.

Reduce heat to low and add cheese, mustard and Worcestershire, until cheese is melted.

And looks like this.......

Dig out the center of the baguette pieces and slather the mixture on to the pieces.

Arrange the apple slices on top and broil for 2-4 minutes.

Serve hot.

And pair it with the rest of the Guinness!

Green Apple Guinness Melt

Ingredients:
1 baguette, cut into thirds, then each piece cut lengthwise in half {6 pieces total}
2 1/2 T salted butter
2 1/2 T all purpose flour
6 oz dry stout, such as Guinness
14 oz extra sharp cheddar cheese, shredded
1 T whole grain mustard
1 T Worcestershire sauce
Kosher or sea salt to taste
Freshly ground pepper

Directions:
Turn broiler to high and set a rack about 6 inches from the heating element.  Line a baking sheet with foil, shiny side up.  Arrange the baguette pieces, cut side down, on the sheet and broil until lightly toasted, about 2 minutes.  Remove from oven, turn the pieces over, and use your fingers to scoop out enough bread to make a channel  in the center of each piece.  Set baguette pieces aside, still on tray.

Melt butter in a large skillet over medium-high heat and cook until bubbling and golden brown.  Add flour and whisk it in until the mixture is smooth and chestnut brown.   Add the beer and whisk until smooth, then reduce heat to medium and continue stirring until thickened and smooth.  Reduce heat to low and add cheese, mustard and Worcestershire, stirring continuously until melted and smooth.  Add salt and pepper to taste.

Spoon a generous amount of the cheese sauce into each baguette piece.  Lay a few overlapping apple slices over the cheese, then transfer to the oven and broil until browned and bubbling, 2-4 minutes.  Serve hot.

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