Easter's right around the corner and it's time to boil those eggs! I don't know about you, but when I used to boil eggs, they would crack and the inside would have that ugly greenish rim around it. And I never knew exactly how long to cook them.
After a little research on the matter at hand, last Easter, I found a sure-fire way to hard boil, actually, hard cook eggs. They turn out perfect every time.
And, if you're like me, you've had questions regarding the safety of eating dyed, hard cooked Easter eggs...do you eat them, do you toss them? I found some answers.
