It's FOOD DAY! We love growing it in our garden, we love having a family dairy that produces milk to help feed many and we love raising natural beef on our farm, here in northern California. My life revolves around food; I prepare three meals a day, every day to feed my family, I enjoy blogging about it, teaching 4H cooking is rewarding, I so enjoy my nights out with the girls that always involve eating fabulous food, and I love attending food based events like the upcoming Foodbuzz Festival and the KACF Farm Fresh Tour I recently went on.
Today marks the first FOOD DAY event, sponsored by the Center for Science in the Public Interest {CSPI}. The goals of the event focus on health and wellness, agricultural and environmental sustainability and food security.
CSPI’s co-founder, Michael Jacobson is known for his favoritism towards plant-based food. But in the CSPI’s July/August 2011 issue of Nutrition Action newsletter, I read a special feature on "Dairy" by David Schardt and was pleased to read and pleasantly surprised a report coming from CSPI actually showed the health benefits of milk.
Thank you to CSPI for doing some research on dairy and publishing it in your newsletter.
