I was chatting with a friend recently about a hot topic. Bacon. I love it, eat it and make it almost every day for breakfast or some other recipe that I search out requiring bacon. What I don't like about it, is frying it. Sorta messes up my kitchen with all that splattering.
My friend, Leah bakes hers. MUCH easier. Just line a baking sheet with foil, place a wire rack on top of that and lay out the slices of bacon. Bake at 400 degrees for about 10 minutes or to desired crispness.
I like mine crispy, Bryce likes his tender.
My friend, Leah bakes hers. MUCH easier. Just line a baking sheet with foil, place a wire rack on top of that and lay out the slices of bacon. Bake at 400 degrees for about 10 minutes or to desired crispness.
I like mine crispy, Bryce likes his tender.
How do you like yours?
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