Spring is here and it's definitely feeling like it here in Northern California today! With temperatures reaching close to the 80 degree mark and the days a little longer, leaves me craving some fun spring cocktails to enjoy out on the patio, or a friend's cabana!
1800 Tequila has provided me with three fantastic looking recipes to try and I just had to share with you all!
The cows are not all that are happy here in California. Cheers!
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1800 Tequila has provided me with three fantastic looking recipes to try and I just had to share with you all!
Recipes and photo courtesy 1800 Tequila
The cows are not all that are happy here in California. Cheers!
Spring Fever
2 oz. 1800 Silver Tequila
1.5 oz. Ruby Red Grapefruit Juice
1 oz. Fresh Lime Juice
Preparation: Combine ingredients into shaker and shake well. Serve in glass and garnish with lime wedge.
1.5 oz. Ruby Red Grapefruit Juice
1 oz. Fresh Lime Juice
Preparation: Combine ingredients into shaker and shake well. Serve in glass and garnish with lime wedge.
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Coconut Crusher
1 oz. 1800 Coconut Tequila
1 oz. Pineapple Juice
Preparation: Combine ingredients in a shaker and strain into a rocks glass filled with ice.
Coconut Crusher
1 oz. 1800 Coconut Tequila
1 oz. Pineapple Juice
Preparation: Combine ingredients in a shaker and strain into a rocks glass filled with ice.
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Tequila Daisy
2 oz.1800 Silver Tequila
1 oz. Triple Sec
2 oz. Fresh Lime juice
Preparation: Combine the tequila, triple sec and lime juice in a cocktail shaker and strain into glass. Garnish with lime wedge.
2 oz.1800 Silver Tequila
1 oz. Triple Sec
2 oz. Fresh Lime juice
Preparation: Combine the tequila, triple sec and lime juice in a cocktail shaker and strain into glass. Garnish with lime wedge.
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