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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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March 25, 2015

Spring Cocktails

Spring is here and it's definitely feeling like it here in Northern California today!  With temperatures reaching close to the 80 degree mark and the days a little longer, leaves me craving some fun spring cocktails to enjoy out on the patio, or a friend's cabana!

1800 Tequila has provided me with three fantastic looking recipes to try and I just had to share with you all!


Recipes and photo courtesy 1800 Tequila


The cows are not all that are happy here in California.  Cheers!





Spring Fever
2 oz. 1800 Silver Tequila
1.5 oz. Ruby Red Grapefruit Juice
1 oz. Fresh Lime Juice

Preparation: Combine ingredients into shaker and shake well. Serve in glass and garnish with lime wedge. 

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Coconut Crusher
1 oz. 1800 Coconut Tequila
1 oz. Pineapple Juice

Preparation: Combine ingredients in a shaker and strain into a rocks glass filled with ice. 


Tequila Daisy
2 oz.1800 Silver Tequila
1 oz. Triple Sec
2 oz. Fresh Lime juice

Preparation: Combine the tequila, triple sec and lime juice in a cocktail shaker and strain into glass. Garnish with lime wedge. 
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