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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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Showing posts with label #agchat. Show all posts
Showing posts with label #agchat. Show all posts

October 22, 2012

Should California Settle for Prop 37? ~ GMO Labeling?

I am all for healthy eating, knowing what is in my food and what I'm buying, where it comes from, and having a choice in what I feed my children.  So with California paving the way, as it does so often for the rest of the country, when a badly drafted initiative such as Prop 37 is on the ballot, I feel the need to voice my two cents.

As Californian's, we should not settle for the way Prop 37 is written.  

This prop has good intentions but is very poorly written.  Why does this prop contain so many exemptions?  For instance, Prop 37 exempts milk, cheese and meat from its labeling requirements although cows, pigs and chicken are fed GE grains. 

Proposition 37 would require mandatory labeling of Genetically Engineered foods and
if Prop 37 passes, foods that will be required to be labeled as "Genetically Engineered", even if they have no level of a GE ingredient, include:

Labeled                                                     Exempt from Labeling
fruit juice....................................................but beer, wine and liquor=Exempt
canned soup from a grocery store...............but the same soup bought as 'to go' or at a restaurant=Exempt
Soy milk.....................................................but cow's milk and dairy products, eggs, poultry=Exempt
snack food from the store............................but same snack food sold at a snack bar=Exempt
cookies and candy made in USA.................but fortune cookies and candy from China=Exempt

And here's a Biggy....
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July 15, 2011

Thistle ~ a lesson in life

The Thistle is something we see a lot of, here on the farm.  My kids know to stay away from these sharp prickly plants, but I often find myself drawn to them. 

They're beautiful in their own way. 

When they've gone to seed and the light is just right, like the other evening behind the calf barn, they're beautiful.


And when they're flowering and full of color, they're gorgeous.
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July 14, 2011

Pizza Picnic

Some days when the work day is over, it's not really over.  Sometimes after the calves are fed their dinner, this is the last thing to do during Dominic's work day, there are extra things to accomplish in which there is not enough time to do during the work day.

When days like this occur, we try to make it a family event.  The other night, the kids, myself and Chloe packed up a pizza picnic, some raspberry lemonade and headed over to the portion of the property that sits behind Stafford Lake, where Dominic was already there and bulldozing some dirt.
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July 8, 2011

Cow Camp Blogging Workshop - the recap

My day began rising at 6 a.m. yesterday, to get myself ready for the 40 minute drive north to Windsor, this year's location of the California Holstein Association Juniors Cow Camp days.  A jam packed 2 1/2 days of cow lovin' fun.  Just over 50 campers attended.  They camped outside under the stars for two nights in the beautiful Richard's Grove on the grounds of Saralee's Vineyard.
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July 6, 2011

Where The Farm Path Leads

No matter what we happen to be doing on the farm at any given time,













if Paige is with me, whatever path we take almost always ends up at the same spot.













The calf barn is the place to be.  Neither one of us can resist the temptation.  It only takes a "Mom, can we....." and we're headed in that direction.

Next time, I'll need to remember to wear something other than white flip flops.  Oh, and pardon those alien toes of mine, I didn't mean to subject you to such a sight.....especially if you're reading this before your morning coffee:)


















Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!

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July 4, 2011

Old Glory at the Farm

With strong winds coming from the west on most days at our house, our American flag is replaced once a year, due to the tattered edges it acquires.  We choose to replace it on the 4th of July.....it just seems to fit.


Every morning of the 4th of July, for the past four years, the kids and Dominic replace the flag that flies high right outside our house. The very first year, Dominic, the kids and Papa {my father-in-law} raised the actual flag pole{but I accidentally erased that pic.....and it was a good one too}.






And sometimes, after our strong winds snap the flag line and our flag becomes tangled at the top of the pole, maintenance is required.
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June 30, 2011

Food Safety Tips~Keep your holiday weekend Food Safe!

I am  frequently amazed by the ideas and information I gain just by having a Twitter account.  Today, for a short time I was following the hashtag #checksteps, which happened to be all about food safety and I thought, perfect for this upcoming holiday weekend as well as all summer long.

Here are some of the food safety tips and reminders I found useful:
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June 16, 2011

The Farmer Fathers In My Life

Our family's farm legacy began in the 1800's when Dominic's Great Grandfather Domenico Grossi immigrated to the United States from Switzerland.  He eventually got married to Teresa and settled at what we call the 'Home Ranch' that sits just down the road from where we are now.

Domenico and Teresa had 10 children, one of whom is Dominic's Grandfather, George.  George married Mary and they ended up settling on their own ranch, just adjacent to the 'home ranch' and where we call home today. 
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June 15, 2011

Brittney's Digs

I visited my furry little pal, Brittney the other day.  She is now about 8 months old and has moved to an area of the farm that we call "The Woods".  This is an area of the property that sits behind Stafford lake.  There's a hay/feeding barn nestled amongst the trees where alfalfa is stored and where we feed the older calves.  They remain on this part of the property until 14 months of age or so.

It's very peaceful in this area.  The only sounds and sights are those of birds chirping, a slight rustle of tree branches in the breeze and an occasional sighting of the resident barn owl that has her nest in the rafters of the barn.














As I called Brittney's name, she looked up and I snapped the picture.  She's the calf with the mainly white face.

Happy as can be, eating her breakfast and enjoying the scenery.

Update:
I want to thank all that voted for Rocky Road ice cream in the Flavor Face Off challenge, I truly appreciate it!  Rocky Road was beat out my MSU's Fudge Dribble.  Difficult to compete with the entire student body of MSU!!  Congratulations Fudge Dribble.

The good news is, you don't have to listen to me try and prompt you into another round of voting! 
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June 6, 2011

Best of the Web: Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes.  What could make a kid happier on any given day?!  Have you tried to bake these yet?  I have not, so I searched the web and found two strong contenders.

The first, is the Paula Deen version, where she uses actual flat bottom ice cream cones and box cake mix.  Looks pretty simple.














Ingredients

1 box favorite cake mix
1/2 cup cold water
2 eggs
3 tablespoons water
1 teaspoon vanilla extract
1 tablespoon cooking oil
24 flat-bottomed ice cream cones

Directions
Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

Photo by Food Network


Next UP is the Martha Stewart version.  Now Martha, puts a twist on the original ice cream cone cupcake.  First of all, they're mini and are baked in little dixie-type cups and second, she uses ICE CREAM as the topping! 

June IS Dairy Month, afterall. 

Oh, and her recipe is from scratch and here it is.

















Makes 4 dozen mini cupcakes.

Ingredients
1 1/2 cups plus 2 tablespoons all-purpose flour
1 1/4 cups sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 large egg, plus 1 large egg yolk
1/2 cup plus 2 tablespoons warm water
1/2 cup plus 2 tablespoons buttermilk
1/4 cup plus 1 tablespoon vegetable oil
1 teaspoon pure vanilla extract

Directions
1.Preheat oven to 350 degrees. Line mini-muffin tins with paper liners.

2.Sift flour, sugar, baking soda, baking powder, and salt into a mixer bowl. Transfer bowl to mixer, and add egg, yolk, water, buttermilk, oil, and vanilla. Beat on low speed until mixture is well combined and smooth, about 3 minutes.

3.Divide batter among liners, filling each cup about 2/3 full. Bake, rotating tins halfway through, until golden brown and a tester inserted into centers comes out clean, about 17 minutes. Let cool in tins on wire racks for 30 minutes. Invert cupcakes onto racks, and let cool completely. (Cupcakes can be stored for up to 3 days.)

Photo from Martha Stewart.

Which version do you prefer?  I may have to try them both!


I need your help friends, please click here to vote for Rocky Road ice cream in the Progressive Dairyman Face Off Challenge!  With every vote, your name can be entered to win $100 in free ice cream!!  Thanks for your support!

If you missed out on what this challenge is all about, click on Face Off Challenge for an explanation!

For your viewing, the road to Rocky Road~


Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!



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June 3, 2011

Cruisin' the Cattle~Chloe's Story

Chloe, the wanna-be cattle dog.....well, in her world she IS the biggest, smartest, quickest cattle dog around.

After all, when she barks, the cows listen and sometimes even back away, just to humor her, I'm sure.

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June 2, 2011

Top Tips from Jay Baer at the Ad Farm Live Event

Last night I had the pleasure of attending the Ad Farm Live event held at their new offices in Sacramento.  Jay Baer, a world-reowned social media strategy consultant and author of The Now Revolution, was the keynote speaker.

During the presentation the attendees were 'tweeting' up a storm.  You can follow the conversation on Twitter with the hashtag of #AdFarmLive.















Here are a few of the top tips and top Tweets from Jay Baer's presentation.............
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June 1, 2011

Real Farmwives of America & Make Butter with a Jar

A couple of weeks ago, I was honored to be asked to guest post on Three Kids and a lot of Pigs for Heather's 'Farmer Friday' feature on her blog.  With this guest post, I was also introduced as the most recent addition to a group that I'm honored to be associated with, Real Farmwives of America.

A quick bio:
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May 31, 2011

Progressive Dairyman's Ice Cream Flavor Face Off ~ Please vote for Rocky Road!

With June being Dairy month, Progressive Dairyman launched their 2nd Ice Cream Flavor Face Off competition.  What a way to celebrate dairy and most especially ice cream!

Progressive Dairyman asked a few dairy producer bloggers from across the nation along with some of the P.D. staff members to participate in this fun challenge.  I'm honored!  Even though I'm not a very competitive person, but when it comes to something I firmly believe in, such as Sunnyside Farms Rocky Road ice cream, I'll gladly go to bat for it, of course!

Sunnyside Farms Rocky Road ice cream is a favorite in our family for a few reasons; 1) our dairy cows help produce the milk that goes into making it  2) the rich and creamy chocolate with the crunch of almonds and the softness and sweetness of marshmallows all combined in one package, is a winner with our family, every time and I hope it is with yours as well.




















Please go to the Progressive Dairyman Face Off Challenge to vote {for Rocky Road} and each time you vote, your name can be entered to win $100 in free ice cream!!


The winner will be announced in Ice Cream Month, July.

Please view the fun road to Rocky Road....hope you enjoy!




Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!

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May 26, 2011

Farm Photo Friday ~ From High in the Sky

Have you ever wondered what your house, ranch, farm or homestead looks like from above?  Well, many years ago a pilot took an aerial shot of our ranch and the photo is framed and hangs on our wall.

A  few new barns and a new house later, we now have an updated areal shot of the ranch...this time our house is in it.
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