Rainy Day Date~Healthy Strawberry Yogurt Muffins

Oh, if you like sweet, moist, juicy berry muffins, I think you may like these.  

Made with Greek Yogurt, they are dense and go well with a cup of java in the morning.  They are not overly sweet tasting, as there's only 1/2 cup of sugar in the recipe.  

I like 'em.  I hope you will also.

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Strawberry Buns

Sometimes I feel like baking but don't always want to do it from scratch.  And on this particular morning, it was exactly how I felt.  The result....Strawberry Buns.

Rather than bake this strawberry cake recipe in cake form, I used little aluminum tins in the shape of mini pies....so cute.  The result are little muffin tops which I call 'Buns'.

Fun for a brunch, a girl's birthday or maybe if you fancy strawberry cake!  I topped mine with Whip Cream in a Jar, you can make yourself in minutes.

So here's the modified, easy, no thinking, ready to mix recipe by Paula Dean....

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• Strawberry Buns
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• 1 (18.25-ounce) box white cake mix
• 1 (3-ounce) box strawberry-flavored instant gelatin
• 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
• 4 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
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Directions

Preheat oven to 350 degrees F. Lightly grease mini tins or a muffin top baking tray.  If you're using the mini tins, I placed mine on a baking sheet to place in the oven.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 12-15 minutes, or until a wooden pick inserted in the center comes out clean.

Cool in pans.

Thank you for taking time out of your busy day to leave a comment. I love to hear from you! Have a fantastic day!

 
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