'BOTW' Lazy Sunday Easy Onion Frittata

I love eggs in the morning and when sauted onions are involved...they're even better.  I love this super easy Onion Frittata by Bon Appetite.  Perfect for a lazy Sunday.  Serve with a side of bacon and some buttered whole wheat toast with raspberry jam, OH My, come to mama.

photo and recipe courtesy Bon Appetite

Pin It

Mother's Day Onion Frittata

With Mother's Day coming this Sunday, I thought this Bon Appetite Onion Frittata recipe would be a perfect go-to recipe, especially if you're looking for something easy and last minute.  If you don't like onions, use scallions or asparagus instead!

Happy Mother's Day to all the Moms out there.  I hope you have a fantastic weekend!  Eat, drink and be merry!

Best of the Web:  Bon Appetite Onion Frittata

Photo courtesy Bon Appetite

Ingredients

8 large eggs

1/2 cup finely grated Parmesan

3 large fresh basil leaves, torn into pieces

3 large fresh sage leaves, minced

1 tsp. minced fresh rosemary

1/4 tsp. kosher salt

1/8 tsp. freshly ground black pepper

3 Tbsp. extra-virgin olive oil

1 cup thinly sliced onion

1/3 cup whole-milk ricotta

Preparation

Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.

Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.

Read More http://www.bonappetit.com/recipes/2011/05/onion-frittata#ixzz1uZYoBMxC

Thank you for taking time out of your busy day to leave a comment. I love to hear from you! Have a fantastic day
!
Tweet

Pin It