I grew up in the country on a few acres of land with my parents raising their own beef to feed our family of five and now, with my own family, we do the same. When we harvest beef, we usually stock up our freezer with either a quarter or a half of the animal for our family of four. The first time doing this was definitely a learning experience for me because with this amount of beef, comes many different cuts. Cuts I wasn't really familiar with cooking. I learned by trial and error with many of the cuts. Cube steak was one of the cuts I tried a few different ways.
The first experiment with cube steak was to BBQ it. It was okay, but I don't recommend it. Cube steak should be prepared one way, and one way only.
Chicken Fried.
