If Venison Loin is my first favorite cut of venison, coming in a close second would have to be the Venison Sausage that the family makes 2-3 times a year. It's super tasty with hints of cinnamon, and very low in fat.
It's made from the meat of deer that are hunted on our property during deer hunting season. This long standing family tradition is something to look forward to for kids and adults alike.
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It's made from the meat of deer that are hunted on our property during deer hunting season. This long standing family tradition is something to look forward to for kids and adults alike.
