What a fantastically busy weekend this last weekend of August was for us. But not too busy to fit in the first episode of The Pioneer Woman's new Food Network show on Saturday morning. I love that all episondes have been filmed on their Oklahoma beef ranch. Along with the great recipes Ree shares with us, we also get a peek into what her ranch life is like. The show inspired me to try something different.
I was to attend a baby shower on Sunday morning and was putting together parfaits to bring along and share. I used Chobani Vanilla yogurt for the first layer on the bottom of my mason jar. Second layer was granola, then sliced strawberries and blueberries.
