Here's my Big Daddy....
Action photos at T-Ball practice this morning using the sports setting....
Playing 3rd Base....
Spectator Paige...
I think the little camera did pretty well. I'll try it out for a few more days before I make my final decision.
Any tips would be greatly appreciated!
Last night I had a craving for some juicy, flavorful beef for dinner. After reviewing our freezer full of natural beef, I decided on London Broil. I like to marinate London Broil and this is what I use most of the time.....
I marinate the beef in the refrigerator for at least two hours, yesterday it was marinated all day. You can choose to broil or barbecue London Broil. I broiled mine, six minutes on one side and eight minutes on the other. Then let the beef 'rest', covered with foil for 10 minutes.
Slice and enjoy....
I also steamed some vegis to go with it...
And beef always goes well with some red wine. Last night it was a Corda blend Reserve...
Happy Saturday!
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