When my January issue of Food Network Magazine arrived, Stuffed Peppers made the cover. Bryce, who is 8, is my 'spicy boy'. He eats peppers raw, raw onion...any type, loves salsa and all sorts of dips, NEEDS to have pepper on his eggs, loves peppered bacon and is a fan of the virgin Bloody Mary. So when he saw the magazine cover, he begged for me to make these stuffed peppers.
I did. And they are GOOD.
