We just kicked off our 4H cooking group meeting this past weekend; a group of 10 kids and one Junior Leader {my niece}, Morgan. Remember the Mini Apple Pie I shared with you a few weeks ago, well that's what my co-leader and I taught these kids, but instead of the pre-made pie dough I used, we used homemade pie dough.
Homemade pie dough is THE way to go. What a difference! Flaky, buttery goodness. The pie dough recipe is from the cookbook, America's Test Kitchen and it's super easy to throw together. Your pie hole will be very happy.
As a Junior Leader, Morgan helped Paige and cousin Leila measure out the ingredients.
